Search Results (11,844 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy stuffed red bell peppers recipe with ground chicken and feta.
An easy stuffed red bell peppers recipe with ground chicken and feta.
Ingredients:
red bell peppers, olive oil, white onion, cloves, chicken, tomato paste, rice, carrot, soy sauce, worcestershire sauce, corn, plus, parsley
www.delish.com
Proof that seafood tacos aren't just summertime fare.
Proof that seafood tacos aren't just summertime fare.
Ingredients:
sriracha, soy sauce, cloves, shrimp, sour cream, sesame oil, honey, limes, purple cabbage, cilantro, canola oil, corn tortillas
www.delish.com
Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
Ingredients:
chicken breast, olive oil, salt, red bell pepper, tomato pesto, fontina cheese, arugula
www.foodnetwork.com
Get Shrimp and Mango Summer Rolls Recipe from Food Network
Get Shrimp and Mango Summer Rolls Recipe from Food Network
Ingredients:
cashew butter, coconut milk, fish sauce, chili, lime juice, agave nectar, shrimp, mirin, mango, avocado, roll wrappers
www.allrecipes.com
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
www.allrecipes.com
Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
www.allrecipes.com
Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
Ingredients:
lasagna noodles, vegetable oil, lamb, sage, thyme, salt, pepper, goat cheese, mint, pine nuts, olive oil
www.chowhound.com
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
Ingredients:
flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic
www.allrecipes.com
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Ingredients:
brown rice, green bell peppers, soy sauce, sherry, worcestershire sauce, tofu, cranberries, pecans, parmesan cheese, tomato sauce, brown sugar
www.allrecipes.com
Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
Ingredients:
chicken thighs, salt, pepper, barbecue sauce, honey, creole mustard, worcestershire sauce, hot pepper sauce
www.allrecipes.com
Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.