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cooking.nytimes.com
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
cooking.nytimes.com
Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
www.allrecipes.com
Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.
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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Get Roasted Cauliflower Taco Recipe from Food Network
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
www.delish.com
This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.
www.chowhound.com
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
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Get Bell Pepper Slaw Recipe from Food Network