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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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Honey and buttermilk keep these wholesome muffins moist.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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Bread pudding made in the slow cooker is easy to assemble and can be served for breakfast, brunch, or dessert.
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Get Sandy's Spiced Wine Recipe from Food Network
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This perfect chocolate bread pudding is a simple and easy homemade dessert made with only 5 ingredients; an ideal fall comfort food!
Ingredients: eggs, sugar, milk, cinnamon, chocolate
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A spice used in curry compounds, turmeric stands alone in this dish to eloquently both flavor and color raisin, rice and onion stuffing for whole chicken.
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Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.