Search Results (1,247 found)
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Spinach is topped with peppers, mushrooms and steak in this recipe.
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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
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This flank steak is full of Italian flavor from a marinade of balsamic vinegar, olive oil, and garlic.
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Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network