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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
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A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Bacon and hot sauce give a kick to these traditional collard greens.
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Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
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Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.