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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Proof there's nothing cauliflower can't do.
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Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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Weight Watchers Cheese recently had some recipes developed and we’d love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
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Get Minted Pea Puree Crostini Recipe from Food Network
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Get Pea and Avocado Dip Recipe from Food Network
Ingredients: peas, lime juice, salt plus, avocado