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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
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Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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This is a fast and easy recipe for the classic broccoli and bacon salad.
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This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
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Quick, easy and very moist spice cake! It makes a great snack!
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A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
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This grandma's wonderful cake is full of fresh apples, raisins, walnuts, and spices for delicious flavor.
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Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
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A healthy, bright salad.
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Broccoli bacon salad with a sweet and tangy dressing is perfect for potlucks, picnics, or lunch parties.