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Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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Get Sole with Anchovy Sauce Recipe from Food Network
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Everywhere I go these days I hear 'kale, kale, kale!'It's the new superfood, so I thought I'd join the bandwagon — but with a twist.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
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Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
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Get Buffalo Chicken Wings Recipe from Food Network
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
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These are very good, light and airy. The colors are great for the holidays.