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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
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This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
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Get Mussels Marinara Recipe from Food Network
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Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Get Black Beans Recipe from Food Network