Search Results (6,995 found)
www.delish.com
This is what your stuffing has been missing.
This is what your stuffing has been missing.
Ingredients:
french bread, spinach, artichoke hearts, mozzarella, butter, onion, celery, garlic, sage, thyme, rosemary, red pepper flakes, chicken broth, cream cheese
www.chowhound.com
Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
www.allrecipes.com
A good way to make a grilled cheese sandwich in a nonstick pan.
A good way to make a grilled cheese sandwich in a nonstick pan.
www.foodnetwork.com
Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
Ingredients:
mango, dry white wine, sugar, ginger, juice, heavy cream, butter, nuts, panko, basil, quality mayonnaise, sriracha
www.allrecipes.com
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
Ingredients:
milk, eggs, pumpkin puree, honey, whole wheat flour, bread flour, instant yeast, salt, white pepper, butter, egg, water, rye flour
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.foodnetwork.com
Get Dark Chocolate S'mores Recipe from Food Network
Get Dark Chocolate S'mores Recipe from Food Network
Ingredients:
graham crackers, raspberry, chocolate bars, marshmallows, flour, whole wheat flour, salt, cocoa, confectioners sugar, baking powder, butter, clover honey, milk, sugar
www.chowhound.com
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
Ingredients:
olive oil, salt, black pepper, beef chuck, shallot, basil, parsley, zest, tomato paste, flour, white wheat, beef broth, sweet potatoes, potatoes
www.allrecipes.com
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
www.delish.com
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
Ingredients:
wheat spaghetti, tofu, soy sauce, ginger, cooking oil, wine vinegar, lemon juice, sesame oil, lemon, salt, cucumbers, scallions, cilantro
www.delish.com
Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.