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Chocolate oatmeal cookies made with a cake mix base.
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Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
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Get Enchiladas Recipe from Food Network
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
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This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
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This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
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Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.