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Get Turkey Bolognese with Voodles Recipe from Food Network
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
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Get Tomato Feta Pasta Salad Recipe from Food Network
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
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Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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Get Poule au Pot Recipe from Food Network