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www.allrecipes.com
This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour.
This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour.
Ingredients:
olive oil, onion, red bell pepper, beef, garlic, chili powder, cayenne pepper, black pepper, corn, cheese, salsa, cornmeal, salt, baking soda, milk, eggs
www.foodnetwork.com
Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
Ingredients:
brown rice, canola oil, green beans, white onion, red bell pepper, chicken broth, rotisserie chicken, cinnamon, parsley leaves, pine nuts
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Get Pinto Bean Salsa Salad Recipe from Food Network
Get Pinto Bean Salsa Salad Recipe from Food Network
Ingredients:
garlic, limes, salt, chili powder, olive oil, pinto beans, corn kernels, bell pepper, red onion, cherry tomatoes, avocado, cilantro leaves
www.delish.com
Everything you love in beef tacos, only without the tortillas.
Everything you love in beef tacos, only without the tortillas.
Ingredients:
vegetable oil, red bell pepper, green onions, cloves, chili powder, cumin, beef, tomatoes, black beans, hot sauce, monterey jack, cheddar
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Ingredients:
neutral oil, onion, red bell pepper, carrots, garlic, peas, ginger, white rice, eggs, shaoxing wine, soy sauce, sesame oil, scallions
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Get Paella. American-style Recipe from Food Network
Get Paella. American-style Recipe from Food Network
Ingredients:
olive oil, tomato paste, sirloin steak, shrimp, water, butter, onion, peas, baby carrots, red bell pepper, mushrooms, black olives, parmesan
cooking.nytimes.com
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
Ingredients:
shrimp, salt, garlic, butter, heavy cream, corn kernels, feta cheese, olive oil, red onions, green bell pepper, tomatoes, lemon juice
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Mexican flavors will make this chicken casserole a family favorite.
Mexican flavors will make this chicken casserole a family favorite.
Ingredients:
rice, chicken breast, tomatoes, black beans, corn kernels, red bell pepper, poblano pepper, chili powder, cumin, garlic, fat, jalapeno pepper
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Get Avocado Corn Gazpacho Recipe from Food Network
Get Avocado Corn Gazpacho Recipe from Food Network
Ingredients:
zucchini, yellow squash, red bell pepper, yellow onion, jalapeno, garlic, avocados, corn, cilantro leaves, lime juice, water, salt, black pepper
www.delish.com
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
Ingredients:
tomato, green bell pepper, scallions, red pepper, tomato paste, cumin, paprika, bulgur, olive oil, tomatoes, lemon, baby arugula