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This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
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A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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The best news after a long day? Your slow-cooker made you dinner.
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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Lesser-known white asparagus takes center stage in this easy soup.