Search Results (8,169 found)
www.delish.com
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
cooking.nytimes.com
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
Ingredients:
curly kale, vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, quinoa, walnuts, parmesan cheese
www.allrecipes.com
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Ingredients:
bone, cornstarch, vegetable oil, cloves, soy sauce, white wine vinegar, water, sugar, green onions, cayenne pepper
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.foodnetwork.com
Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
Ingredients:
peas, cloves, prosciutto, chanterelle mushrooms, vegetable stock, gnocchi, butter, parmigiano, chives, potatoes, eggs, flour, salt
www.foodnetwork.com
Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
Ingredients:
corn, jalapeno, vegetable oil, avocado, romaine heart, mayonnaise, buttermilk, parsley, chives, lemon juice, dill, anchovy, garlic
www.foodnetwork.com
Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
Ingredients:
lemon, sugar, poppy seeds, flour, baking soda, baking powder, salt, vegetable oil, buttermilk, vanilla, eggs, zucchini
www.foodnetwork.com
Get Chocolate Whoopie Pies with Vanilla Frosting Recipe from Food Network
Get Chocolate Whoopie Pies with Vanilla Frosting Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, sugar, butter, egg, vegetable shortening, vanilla, powdered sugar
www.foodnetwork.com
Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, vegetable oil, paprika, buttermilk, hot sauce, tofu, ketchup, brown sugar, apple cider vinegar, flour
www.foodnetwork.com
Get Mushroom Soup with Bacon Recipe from Food Network
Get Mushroom Soup with Bacon Recipe from Food Network
Ingredients:
bacon, butter, onion, garlic, mixed mushrooms, yukon gold, flour, dry sherry, vegetable stock, heavy cream, parsley
www.allrecipes.com
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
Ingredients:
cannellini beans, vegetable oil, bacon, kielbasa sausage, onions, bay leaves, allspice, tomatoes, garlic, butter, flour, paprika
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Ingredients:
wild rice, brown rice, vegetable stock, olive oil, onion, celery, garlic, butter, apples, pecans, sage, cranberries