Search Results (26,113 found)
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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Get Ajiaco Recipe from Food Network
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.