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Get Hot and Sour Beef Salad Recipe from Food Network
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
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The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
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Get Eggs in Purgatory: Shakshuka Recipe from Food Network
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Get Pull-Apart Meatball Sandwiches Recipe from Food Network
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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Get Pomodoro Glorioso Recipe from Food Network
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Get Lightened-Up Asian Turkey Sliders Recipe from Food Network