Search Results (8,177 found)
www.delish.com
Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
www.allrecipes.com
This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
www.allrecipes.com
Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
www.delish.com
The addition of espresso powder lends a nice kick to these smores-inspired muffins.
www.foodnetwork.com
Get Baked Pumpkin Doughnuts Recipe from Food Network
www.allrecipes.com
This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.
www.allrecipes.com
This moist and delicious breakfast bread is a blend of two all-time favorites.
www.allrecipes.com
These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
www.foodnetwork.com
Get Vegan Blueberry Muffins Recipe from Food Network
www.allrecipes.com
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.