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Light and fluffy, here the bread takes on a soft, cakelike texture from its custard bath, which is a nice foil to the sharp cheese, savory onions and caramelized apple I wouldn’t go so far as to say this sandwich could replace latkes on Hanukkah But it sure makes a nice alternative that I could see making all year long.
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This old-fashioned shortcake is just waiting to be topped with sweet whipped cream and your favorite berries.
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Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
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Filled with marshmallow icing and a bit of graham, youll indulge in the classiest of smores.
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Fill your homemade pasta with this tangy stuffing.
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Get Scones Recipe from Food Network
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This gluten-free cookie combines unsweetened coconut, almond meal, coconut oil, and sweetened with stevia to create a lightly sweet dessert.
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This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
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For anise-lovers only.
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Make rice pudding with uncooked rice using a slow cooker and this recipe.
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These hush puppies are quick and easy to prepare, using pancake mix and cornmeal for the batter. They will surely please all of your guests.
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A bar cookie that has chocolate chips and nuts. This is easy and delicious.