Search Results (10,606 found)
www.allrecipes.com
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Ingredients:
ketchup, water, brown sugar, cider vinegar, pickle relish, worcestershire sauce, cinnamon, black pepper, garlic salt, flavoring, ham, hamburger buns
www.allrecipes.com
Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.
Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.
Ingredients:
cream cheese, cheddar cheese, dressing, pecans, wheat crackers, red bell pepper, olive, yellow zucchini
www.allrecipes.com
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
Ingredients:
turkey, onion, carrot, celery, apple, orange, vegetable oil, salt, black pepper, smoked bacon
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
Ingredients:
onion, dijon mustard, white wine vinegar, salt, black pepper, olive oil, smoked ham, cheese, parsley
www.allrecipes.com
Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Ingredients:
potatoes, butter, sweet onion, flour, chicken bouillon, black pepper, thyme, milk, mixed vegetables, ham
www.allrecipes.com
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
Ingredients:
butternut squash, salt, black pepper, cayenne pepper, mascarpone cheese, egg yolk, parmesan cheese, wonton wrappers, butter, garlic
www.allrecipes.com
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
Ingredients:
spaghetti, olive oil, cloves, shrimp, dry white wine, heavy whipping cream, basil, black pepper, parmesan cheese
www.allrecipes.com
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients:
chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves
www.allrecipes.com
Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Ingredients:
water, quinoa, feta cheese, cucumber, roma tomato, lemon juice, cider vinegar, olive oil, dill weed, salt, black pepper
www.allrecipes.com
A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
Ingredients:
mushroom soup, mushrooms, worcestershire sauce, beef, monosodium glutamate, salt, black pepper, hamburger buns, processed cheese
www.allrecipes.com
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Ingredients:
balsamic vinegar, water, onion, red pepper flakes, garlic, salt, black pepper, paprika, rosemary, parsley flakes, chili powder, oregano, chicken breast
www.allrecipes.com
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Ingredients:
beef, onion, cloves, green bell pepper, tomatoes, tomato sauce, tomato paste, oregano, basil, salt, black pepper