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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
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Get Chicken "Pot au Feu" Recipe from Food Network
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This chili recipe uses canned beans, canned corn, and canned tomatoes to make it easy. Just brown beef with seasonings and cook everything together in the slow cooker.
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This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
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Get EJ's Simple Oven-BBQ Ribs Recipe from Food Network
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This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
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No grill necessary for these tasty ribs that are easily prepared in the oven.
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Get Lasagna Nonna Recipe from Food Network
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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Get Keftedes (Meatballs) Recipe from Food Network
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.