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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
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Get Minted Lamb Burgers Recipe from Food Network
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Get Octopus Veracruza Recipe from Food Network
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Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
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This clever recipe uses cooked radicchio, which may seem unusual at first.
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Get Homemade Ranch Dressing Recipe from Food Network