Search Results (10,635 found)
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
www.allrecipes.com
Baked salmon fillets with a crunchy pecan coating make an excellent main course.
www.allrecipes.com
A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
www.allrecipes.com
Prepare to be blasted in the cosmos with the force of a thousand asteroids by the unstable, universally feared Pan Galactic Gargle Blaster.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.
www.allrecipes.com
Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
www.allrecipes.com
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
www.chowhound.com
Serve it as an hors d’oeuvre, snack, or first course.
www.delish.com
Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
www.simplyrecipes.com
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
www.chowhound.com
Cookies are a hit with everyone, no matter what their age is. Moreover a cookie treat comes in handy for mothers when they gotta make their way out of difficult...