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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Get Mexican Rice Casserole Recipe from Food Network
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This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
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Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
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This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
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Get Grilled Sheet Pan Paella Recipe from Food Network
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Get Rice and Black Bean Pilaf Recipe from Food Network
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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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Get Salmon Chowder with Dill Recipe from Food Network
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This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!