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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
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Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
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"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
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A tasty version of drumsticks with a bit of sweetness, and spiciness.
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This is a great recipe for a large crowd!
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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Fried chicken wings are tossed with a sauce made with butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey for a spicy and sweet Thai spin on an American tradition.
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Get The Perfect Bloody Mary Recipe from Food Network
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Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
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Get The Meatbahhl Recipe from Food Network
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This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.