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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
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Get Glazed Chicken with Dried Fruit and Parsnips Recipe from Food Network
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Get Pan-Roasted Chicken with Oranges and Rosemary Recipe from Food Network
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Get Grilled Chicken with Alabama White Barbecue Sauce Recipe from Food Network
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Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
www.simplyrecipes.com
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
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Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network