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This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
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Get Sparkling Sangria Recipe from Food Network
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My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
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Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
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If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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Get Orangutang Recipe from Food Network
Ingredients: beer, orange juice, syrup
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
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Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
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Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.