Search Results (8,538 found)
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
www.delish.com
Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
Ingredients:
soy sauce, rice vinegar, sesame seeds, sweet onion, ginger, garlic, vegetable oil, vegetables, brown rice, steak
www.allrecipes.com
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
Ingredients:
roast, chicken thighs, salt, black peppercorns, garlic, bay leaves, white vinegar, soy sauce, vegetable oil, cloves
www.foodnetwork.com
Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
Ingredients:
butter, vegetable oil, plantains, onions, peppers, chile pepper, cloves, beef, tomatoes, pimiento, capers, malt vinegar, eggs
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
www.delish.com
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
Ingredients:
potatoes, carrots, chicken, olive oil, parsley, cilantro, red onion, cloves, red pepper flakes, red wine vinegar
www.chowhound.com
Heirloom potato salad with a light vinaigrette.
Heirloom potato salad with a light vinaigrette.
Ingredients:
potatoes, sweet onion, celery, fennel bulbs, red wine vinegar, olive oil, italian parsley, fat, sugar
www.delish.com
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
www.chowhound.com
Refreshing, with a nice kick of heat.
Refreshing, with a nice kick of heat.
Ingredients:
cucumbers, salt, greek, red wine vinegar, italian parsley, mint leaves, sugar, coriander seed, cumin, cayenne pepper
www.chowhound.com
A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
Ingredients:
fat, yeast, sugar, potato starch, sorghum flour, tapioca flour, olive oil, cider vinegar, xanthan gum, salt
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
www.allrecipes.com
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Ingredients:
bone, cornstarch, vegetable oil, cloves, soy sauce, white wine vinegar, water, sugar, green onions, cayenne pepper