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This whipped ganache, no-bake filling will blow your mind.
www.allrecipes.com
Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Get Perfect Spinach Salad Recipe from Food Network
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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Get Fun House in Your Mouth Cupcake Recipe from Food Network