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These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
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These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
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A classic slow cooker chocolate cake recipe that's a great way to introduce little ones to cooking.
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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
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The regional condiment "fry sauce" is tomato/barbecue sauce and mayonnaise, well known to French fry lovers. In potato salad it adds the sweetness that pickle...
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Steamed or baked buns appear in many different Asian cuisines. Here is one version of a basic bun.
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Get Chiffon Cupcakes Recipe from Food Network
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
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These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
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If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.
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Get "Please Don't Tell My Rabbi" Eggs Benedict Recipe from Food Network
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White chocolate and cranberry cookies are a rich and festive addition to the holiday cookie plate and are quick and easy to prepare.