Search Results (7,281 found)
www.allrecipes.com
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Ingredients:
penne, asparagus, portobello mushroom, olive oil, salt, pepper, baby spinach, red onion, tomatoes, goat cheese, basil, balsamic vinegar, lemon juice, dijon mustard, garlic
www.foodnetwork.com
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Ingredients:
wooden skewers, tentacles, olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, tomatoes, red onion, cucumber, feta cheese, olives, romaine lettuce
cooking.nytimes.com
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
www.allrecipes.com
This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
Ingredients:
water, quinoa, pearl couscous, farro, cucumber, red onion, bell pepper, yellow squash, olive oil, lemon, salt, feta cheese
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
Ingredients:
potatoes, red bell pepper, steaks, thyme, english mustard, apple cider vinegar, olive oil, sugar, scallions
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
Ingredients:
baby spinach, strawberries, shallot, almonds, bacon, mustard, sugar, red wine vinegar, olive oil
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
Ingredients:
maple syrup, cranberries, apple cider, cider vinegar, shallots, dijon mustard, baby arugula, walnuts, parmesan
www.allrecipes.com
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
Ingredients:
kale, spinach, romaine lettuce, carrot, cucumber, red bell pepper, balsamic vinegar, olive oil, lemon juice, salt, black pepper, garlic powder, lemon pepper
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Get Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta Recipe from Food Network
Get Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta Recipe from Food Network
www.delish.com
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
Ingredients:
shallots, golden raisins, dry sherry, sherry vinegar, agave syrup, thyme, meyer lemon, olive oil, garlic, red pepper, rosemary, broccoli, pine nuts
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Ingredients:
rice vinegar, ginger, garlic, brown sugar, pepper, sesame oil, asparagus, scallions, sesame seeds
www.chowhound.com
An easy mix of blanched vegetables and a simple chive vinaigrette.
An easy mix of blanched vegetables and a simple chive vinaigrette.
Ingredients:
green beans, beans, asparagus, chives, white wine vinegar, salt, sugar, black pepper, olive oil