Search Results (2,384 found)
www.delish.com
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
Ingredients:
olive oil, pork sausage, beef, fennel seed, onion, carrot, celery, garlic, tomato paste, kale, tomatoes, spaghetti, parsley
www.foodnetwork.com
Get Kale Salad with Amber Ale Vinaigrette Recipe from Food Network
Get Kale Salad with Amber Ale Vinaigrette Recipe from Food Network
www.foodnetwork.com
Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
Ingredients:
olive oil, garlic, smoked paprika, curly kale, cannellini beans, spanish, dry white wine, parsley leaves
www.foodnetwork.com
Get Kale Pesto and White Bean Dip Recipe from Food Network
Get Kale Pesto and White Bean Dip Recipe from Food Network
Ingredients:
pine nuts, curly kale, basil leaves, garlic, olive oil, lemon juice, yeast, salt, cannellini beans, wheat
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
Ingredients:
kale, garlic, capers, apple cider vinegar, dijon mustard, anchovy, olive oil, bread, mozzarella, pine nuts, tomatoes
www.foodnetwork.com
Get Kale Slaw with Lime and Cotija Recipe from Food Network
Get Kale Slaw with Lime and Cotija Recipe from Food Network
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Get Kale Cookies and Cream Ice Cream Recipe from Food Network
Get Kale Cookies and Cream Ice Cream Recipe from Food Network
Ingredients:
coconut milk, soy milk, green, agave, canola oil, vanilla bean, salt, guar gum, flour, sugar, cocoa, baking soda, vegan margarine, rice milk, vanilla
www.allrecipes.com
Kale in smoothies is all the rage. Try this version with peanut butter and bananas in vanilla-flavored almond milk.
Kale in smoothies is all the rage. Try this version with peanut butter and bananas in vanilla-flavored almond milk.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Portuguese sausage, and kale are nestled in a thick potato soup.
Portuguese sausage, and kale are nestled in a thick potato soup.
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients:
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
www.allrecipes.com
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
Ingredients:
olive oil, baby spinach, butter, shallots, nutmeg, heavy cream, salt, white wine vinegar, egg yolk, lemon juice, ritz crackers, beef tenderloin