Search Results (2,685 found)
cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
www.simplyrecipes.com
Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
www.allrecipes.com
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
www.foodnetwork.com
Get My Favorite Turkey Brine Recipe from Food Network
www.simplyrecipes.com
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
www.allrecipes.com
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
www.allrecipes.com
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
www.chowhound.com
A seafood and ham gumbo that’s thickened with okra.
www.chowhound.com
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
www.allrecipes.com
This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
www.foodnetwork.com
Get Pickled Mushrooms Recipe from Food Network
www.allrecipes.com
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.