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Start your day off right!
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Veggie dogs are wrapped in homemade dough for an updated classic.
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This bubbly punch recipe mixes the classic citrusy and herbal flavors of a Negroni with effervescent Italian red wine.
Ingredients: lemons, aperol, gin, lemon juice, ice
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Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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Get Peach Cobbler Recipe from Food Network
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This recipe is by William Norwich and takes 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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Get Crema Recipe from Food Network
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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Get Raspberry Fool Recipe from Food Network