Search Results (2,109 found)
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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A delicious accident with tender-chewy skin and a crusty bottom.
www.simplyrecipes.com
This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
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This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
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Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
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Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.
www.delish.com
Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.
www.delish.com
Can't decide what kind of stuffing to make?  Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.