Search Results (1,755 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
www.allrecipes.com
Rice cereal, white chocolate chips, peanut butter candies, and peanuts are melted together and cooled creating a crunchy, chocolatey treat.
Rice cereal, white chocolate chips, peanut butter candies, and peanuts are melted together and cooled creating a crunchy, chocolatey treat.
www.allrecipes.com
Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.
Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.
Ingredients:
vegetable oil, water, eggs, marshmallow creme, chocolate chips, peanut butter, rice cereal
www.allrecipes.com
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
www.chowhound.com
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
www.allrecipes.com
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Ingredients:
pasta, olive oil, mushrooms, shrimp, champagne, salt, shallots, plum tomatoes, heavy cream, parsley
www.allrecipes.com
Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
Ingredients:
vegetable oil, shallots, cloves, black bean, mirin, soy sauce, rice vinegar, halibut, sesame oil, pepper, cilantro
www.foodnetwork.com
Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
Ingredients:
carrots, ginger, shallots, soy sauce, wine vinegar, water, superfine sugar, vegetable oil, salt, iceberg lettuce, thai chile
www.chowhound.com
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
Ingredients:
porcini mushrooms, water, tenderloin roast, butter, shallots, garlic, cremini mushrooms, thyme leaves, chicken, prosciutto, puff pastry, egg
www.delish.com
With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
Ingredients:
mussels, dry white wine, shallots, garlic, butter, onion, carrot, flour, saffron threads, chicken stock, heavy cream, garnish
cooking.nytimes.com
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Ingredients:
shallots, wine vinegar, olive oil, golden beets, salt plus, buttermilk, lemon, sour cream
www.chowhound.com
Smooth soup with an elegant herbal flavor.
Smooth soup with an elegant herbal flavor.