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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup.
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Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
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Get Chocolate Heart of Darkness Cakes Recipe from Food Network
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A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
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Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
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There's no better way to celebrate American Independence than with a throwback British dessert.
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Get Simple Cream of Broccoli Soup Recipe from Food Network