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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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Get Ahi Tartare Recipe from Food Network
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If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
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Get Green Pork Chili Recipe from Food Network
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These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.
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Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.