Search Results (1,445 found)
Baked Ham With Spiced Cherry Glaze
Baked Ham With Spiced Cherry Glaze
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Ingredients: bone, dry white wine, preserves, horseradish sauce, brown sugar, cinnamon, cumin, zest
Ham Steaks with Asparagus-Rice Salad
Ham Steaks with Asparagus-Rice Salad
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Ingredients: mayonnaise, sour cream, chives, mustard, white rice, asparagus, juice, butter, ham steaks, brown sugar
Lemon Rosemary Salmon
Lemon Rosemary Salmon
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Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!
Ingredients: lemon, rosemary, salmon, olive oil
Swineapple
Swineapple
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Ingredients: pineapple, pork ribs, bacon
Santa Maria StyleTailgate Beans Recipe mcontente
Santa Maria StyleTailgate Beans Recipe mcontente
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This is the bean recipe I serve at aii my BBQ's
Ingredients: beans, strip bacon, ham, garlic, tomato puree, chili sauce, sugar, salt, dry mustard
Slow Cooker Chicken Bone Broth Recipe
Slow Cooker Chicken Bone Broth Recipe
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Ingredients: chicken bones, cloves, carrots, celery, onion, olive oil, apple cider vinegar, bay leaves, salt, black peppercorns, water
Fish Stock For Bouillabaisse Recipe
Fish Stock For Bouillabaisse Recipe
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onions, leeks, cloves, bones, plum tomatoes, orange, celery, thyme, bay leaves, cayenne pepper, pastis, water
Game Day Breakfast Sliders
Game Day Breakfast Sliders
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King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.
Ingredients: eggs, butter, provolone cheese, deli ham, brown sugar, yellow mustard
Aromatic Pork In Cold Vegetable Sauce Recipe
Aromatic Pork In Cold Vegetable Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, carrots, celery, sage, cloves, salt, bones, olive oil
Vegetable Soup With Meat Recipe
Vegetable Soup With Meat Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, bones, chuck, tomatoes, onions, celery, potatoes, carrots, broccoli, parsley
Portuguese Steak
Portuguese Steak
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Ingredients: grapeseed oil, veal bones, onions, carrots, celery, tomato paste, red wine, thyme, bay leaf, potatoes, vegetable oil, white vinegar, eggs, strip steaks, salt, black pepper, ham steaks, demi glace
Dagwood Sandwich
Dagwood Sandwich
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Ingredients: french rolls, prosciutto ham, mortadella, salami, mozzarella, provolone, goat cheese, plum tomatoes, yellow onions