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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
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Get Crime Scene Recipe from Food Network
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Get Crime Scene Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
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Get Meatball Parmesan Sub Recipe from Food Network
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Meatballs are simmered in chili sauce, whole berry cranberry sauce, and lemon juice in this slow cooker appetizer that's a hit at parties.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network