Search Results (3,184 found)
cooking.nytimes.com
A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste Use a narrow saucepan and less than two inches of cooking fat
A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste Use a narrow saucepan and less than two inches of cooking fat
www.foodnetwork.com
Get Easy Plum Tart Recipe from Food Network
Get Easy Plum Tart Recipe from Food Network
www.allrecipes.com
Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
Ingredients:
rigatoni, italian sausage, onions, cloves, green bell pepper, mushrooms, tomatoes, tomato paste, pepperoni, basil
www.foodnetwork.com
Get Roasted Sausages and Grapes Recipe from Food Network
Get Roasted Sausages and Grapes Recipe from Food Network
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.allrecipes.com
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
Ingredients:
mushrooms, onion, garlic, green bell pepper, italian seasoning, salt, pepper, parsley, water, butter
www.delish.com
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
www.foodnetwork.com
Get Fried Clams and Oysters Recipe from Food Network
Get Fried Clams and Oysters Recipe from Food Network
www.allrecipes.com
With just Italian dressing and a couple tuna steaks, you can have a quick and easy grilled dinner in under 30 minutes.
With just Italian dressing and a couple tuna steaks, you can have a quick and easy grilled dinner in under 30 minutes.
Ingredients:
tuna steaks, salad dressing
www.allrecipes.com
Make-your-own mini pizzas made with English muffins are a fun meal for birthday parties or afternoon snacks.
Make-your-own mini pizzas made with English muffins are a fun meal for birthday parties or afternoon snacks.
www.allrecipes.com
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
www.chowhound.com
A delicate veal sausage packed with flavor—it beats store-bought every time.
A delicate veal sausage packed with flavor—it beats store-bought every time.
Ingredients:
pork, veal, pork fat, milk, salt, onion powder, white pepper, nutmeg, ginger, lemon, italian parsley, ice