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Get Orange-Scented Almond Cookies: Amygdalota me Orange Recipe from Food Network
cooking.nytimes.com
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
www.simplyrecipes.com
Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.