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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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Eating cheeseburgers just got WAY more fun.
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Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco
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This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
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This spelt granola recipe has the tropical flavors of coconut and dried mango.
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.