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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
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Get Vegetable Couscous Recipe from Food Network
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Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying.
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Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
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Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network