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The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.
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This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie.
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Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.
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This delicious and creamy oatmeal is slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans.
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
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This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter.
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This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
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Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.