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Start the morning off right by eating these egg salad English muffins with a spicy kick!
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A basic sparkling punch with cranberry juice and Cointreau.
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Get Quail Stuffed with Sausage Recipe from Food Network
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Get Kale Polenta Recipe from Food Network
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Get Green Chile Cheeseburgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brunch is served.
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Arguably the best sandwich you'll ever taste, this Thanksgiving sandwich is made with ham, turkey, and potatoes.
Ingredients: ham, roast turkey, potatoes, bread
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!