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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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My girlfriends and I cook dinner together once a week-you will be able to find all of our excursions on my blog: CreativeConfectioneryBlog.com. This pizza was...
cooking.nytimes.com
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
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My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.
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An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
Ingredients: wheat bread, sugar, fat, tomato
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Get Chicken Salad Rolls Recipe from Food Network
Ingredients: chicken, red onion, mayonnaise, wheat
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Get Waffle Chicken Fingers Recipe from Food Network