Search Results (22,554 found)
www.allrecipes.com
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
Ingredients:
water, butter, salt, pearl couscous, olive oil, white wine, parmesan cheese, cloves, parsley, bay scallops
www.foodnetwork.com
Get Swordfish with Tomatoes and Capers Recipe from Food Network
Get Swordfish with Tomatoes and Capers Recipe from Food Network
Ingredients:
yellow onion, fennel, olive oil, garlic, salt, black pepper, chicken stock, dry white wine, basil leaves, capers, butter
www.foodnetwork.com
Get Peanut Soba Noodle Salad Recipe from Food Network
Get Peanut Soba Noodle Salad Recipe from Food Network
Ingredients:
soba noodles, sesame oil, garlic, ginger, peanut butter, soy sauce, honey, rice vinegar, sriracha, carrots, scallions, peanuts
www.allrecipes.com
Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
Ingredients:
butter, green onion, green bell pepper, garlic, flour, crawfish, processed cheese, half and half, cajun, tomato, pasta, parmesan cheese
www.foodnetwork.com
Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
Ingredients:
lobster meat, nuts, basil leaves, garlic, wonton skins, butter, flour, white wine, curry powder, milk, honey
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Get Saffron Cream Scones Recipe from Food Network
Get Saffron Cream Scones Recipe from Food Network
Ingredients:
heavy cream, saffron threads, vanilla, golden raisins, cream sherry, flour, sugar, baking powder, salt, butter
www.chowhound.com
Bright, fresh sweet potato soup flavored with ginger and star anise.
Bright, fresh sweet potato soup flavored with ginger and star anise.
Ingredients:
butter, yellow onion, ginger, star anise, sweet potatoes, vegetable broth, water, half and half, sour cream
www.delish.com
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Ingredients:
butter, asparagus, olive oil, wild mushrooms, spanish onion, bread, rosemary, camembert cheese, milk, heavy cream, eggs
www.allrecipes.com
A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
Ingredients:
olive oil, onion, carrot, single cream, potatoes, cheddar cheese, parsley, white fish, chili powder, milk, butter
www.allrecipes.com
Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
Ingredients:
butter, yellow onion, celery, thyme, potatoes, milk, fish broth, heavy whipping cream, clam juice, dungeness crab
www.allrecipes.com
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Ingredients:
savoy cabbage, butter, mushrooms, salt, beer, sausage, garlic, onion, worcestershire sauce, balsamic vinegar, vegetable oil, tomatoes
cooking.nytimes.com
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
Ingredients:
wildflower honey, water, sugar, butter, eggs, baking soda, salt, cinnamon, flour, dulce de leche, heavy cream