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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
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Get Italian Mixed Salad Recipe from Food Network
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Get Tortellini Recipe from Food Network
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Get Easter Bunny Cake Recipe from Food Network
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.