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Doesn't get much easier than a three-ingredient cake!
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Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
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This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
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Get Creamed Mixed Greens Recipe from Food Network
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Get Filet Mignon Parcels Recipe from Food Network
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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Get Holiday Biscotti Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
cooking.nytimes.com
This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn't) include on theirs A cookware set No
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!